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Safe Food Handling RTOID: 91434

Date
19 May 2021, Wednesday
Time
8:30 am - 5:00 pm
Cost

$110.00

This course describes the performance outcomes, skills and knowledge required to use personal hygiene
practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to
follow predetermined organisational procedures and to identify and control food hazards.
The course applies to all organisations with permanent or temporary kitchen premises or smaller food
preparation or bar areas. This includes restaurants, cafes, clubs, hotels, and bars; tour operators; attractions;
function, event, exhibition and conference catering; educational institutions; aged care facilities; correctional
centres; hospitals; defence forces; cafeterias, kiosks, canteens and fast food outlets; residential catering;
in-flight and other transport catering.
It applies to food handlers who directly handle food or food contact surfaces such as cutlery, plates and bowls
during the course of their daily work activities. This includes cooks, chefs, caterers, kitchen stewards, kitchen
hands, bar, and food and beverage attendants, and sometimes room attendants and front office staff.

Organiser

Joblink Plus Training
Phone:
(02) 6764 6858
Email:
training@joblinkplus.com.au
Website:
https://www.joblinkplustraining.edu.au
Venue
TBC