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May 2021

Hospitality Basics-Employment Allrounder

May 17, Monday | 9:00 am - 4:00 pm
|Recurring Events (See all)

An event every week that begins at 9:00 am on Monday, repeating until May 17, 2021

Gunnedah Community College, 39 Chandos Street
Gunnedah, 2380
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This course bundle prepares hospitality workers to deliver quality products and services that meet customer service, health and hygiene standards. Classes are scheduled to run in campus over 5 days. This specialised training program prepares workers for employment by teaching them how to: follow organisational infection prevention and control policies and procedures including responding to infection risks in organisations that handle food as part of their operations; implement personal hygiene practices to prevent contamination of food that might cause food-borne…

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Hospitality Basics-Employment Allrounder

May 10, Monday | 9:00 am - 4:00 pm
|Recurring Events (See all)

An event every week that begins at 9:00 am on Monday, repeating until May 17, 2021

Gunnedah Community College, 39 Chandos Street
Gunnedah, 2380
Google Map

This course bundle prepares hospitality workers to deliver quality products and services that meet customer service, health and hygiene standards. Classes are scheduled to run in campus over 5 days. This specialised training program prepares workers for employment by teaching them how to: follow organisational infection prevention and control policies and procedures including responding to infection risks in organisations that handle food as part of their operations; implement personal hygiene practices to prevent contamination of food that might cause food-borne…

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Hospitality Basics-Employment Allrounder

May 3, Monday | 9:00 am - 4:00 pm
|Recurring Events (See all)

An event every week that begins at 9:00 am on Monday, repeating until May 17, 2021

Gunnedah Community College, 39 Chandos Street
Gunnedah, 2380
Google Map

This course bundle prepares hospitality workers to deliver quality products and services that meet customer service, health and hygiene standards. Classes are scheduled to run in campus over 5 days. This specialised training program prepares workers for employment by teaching them how to: follow organisational infection prevention and control policies and procedures including responding to infection risks in organisations that handle food as part of their operations; implement personal hygiene practices to prevent contamination of food that might cause food-borne…

Find out more »

April 2021

Hospitality Basics-Employment Allrounder

April 26, Monday | 9:00 am - 4:00 pm
|Recurring Events (See all)

An event every week that begins at 9:00 am on Monday, repeating until May 17, 2021

Gunnedah Community College, 39 Chandos Street
Gunnedah, 2380
Google Map

This course bundle prepares hospitality workers to deliver quality products and services that meet customer service, health and hygiene standards. Classes are scheduled to run in campus over 5 days. This specialised training program prepares workers for employment by teaching them how to: follow organisational infection prevention and control policies and procedures including responding to infection risks in organisations that handle food as part of their operations; implement personal hygiene practices to prevent contamination of food that might cause food-borne…

Find out more »

Hospitality Basics-Employment Allrounder

April 19, Monday | 9:00 am - 4:00 pm
|Recurring Events (See all)

An event every week that begins at 9:00 am on Monday, repeating until May 17, 2021

Gunnedah Community College, 39 Chandos Street
Gunnedah, 2380
Google Map

This course bundle prepares hospitality workers to deliver quality products and services that meet customer service, health and hygiene standards. Classes are scheduled to run in campus over 5 days. This specialised training program prepares workers for employment by teaching them how to: follow organisational infection prevention and control policies and procedures including responding to infection risks in organisations that handle food as part of their operations; implement personal hygiene practices to prevent contamination of food that might cause food-borne…

Find out more »